A white-based pizza inspired by Nusantara flavors, created in collaboration with Chef Renatta Moeloek.
One day, a New Yorker successfully convinced an Italian to make pizza the American way. Bada bing, bada boom. Tony’s New York Pizza was born.
Our pizzeria isn’t owned by any big hospitality or food group, just two friends who are passionate about pizza and bringing people together.
We serve large, cheesy, quality pizza by the slice and by the “pie”, wings, a selection of bites, and craft beer.
Join us for that no-frills, no-fuss neighborhood pizzeria feeling.
