Tony’s has consistent and generous profit margins of 20 - 30%, making it an attractive choice for franchisees.
Tony’s runs on air tight systems and processes for everything from customer management to stock control.
Tony’s is a low-cost business to start, requiring inexpensive equipment and a modest amount of staff members to run.
We offer support straight from the source, so you feel confident at every step of your journey as a franchisee.
To open a franchise, you’ll need to complete our application process, meet our financial requirements, and undergo training. Contact us for details.
Startup costs vary based on location, size, and build-out needs. In Indonesia, expect an initial investment starting from $50,000.
While experience in the food industry is helpful, it’s not required. We provide comprehensive training and ongoing support to help you succeed.
We offer site selection assistance, operational training, marketing support, supply chain management, and ongoing business guidance.
Yes! We welcome multi-unit franchisees. If you’re interested in expanding beyond one location, we’ll work with you on a growth plan.
