Franchise opportunities

Build something that lasts

Franchise Opportunities

Want to run a profitable pizzaria?

Franchise Opportunities

Want to run a profitable pizzaria?

At Tony’s, we’re not looking for hobbyists. We’re building a network of operators who want to scale. That’s why we’re only opening the doors to Master Franchisees and Area Developers.
Get in touch

Why Tony’s?

Proven margins

Our shops run lean and profitable, with systems designed to protect cash flow.

Streamlined model

Affordable build-out, simple menu, and training that gets staff productive fast.

Full playbook

Site selection, training, marketing, operations—we hand you the roadmap.

Brand momentum

From Bali to beyond, Tony’s is already making noise. You’ll carry that wave into your market.

What we expect

Master franchise / Area development only

we’re not granting single-unit deals.

Minimum shop rollout

You’ll commit to opening a set number of stores each year. (We’ll set the targets together based on your market.)

Financial readiness

You’ll need the capital to build and scale—not just start.

Growth mindset

This is about building a network, not one pizza shop.

Who it’s for

Operators with experience scaling teams and systems

Investors who want a profitable, repeatable model in F&B

People who want to build a brand they can grow, not just manage

Next steps

If that’s you, get in touch below and let’s start the conversation. We’ll show you the numbers, the systems, and the support structure—everything you need to scale Tony’s in your market.